Chinese Food
All Recipes
Braised tilapia
Luofei fish bones are less and thicker. Children love them most since childhood.
Sweet scented osmanthus and chestnut soup for winter tonic
Frost. It's the end of autumn. The wind rolled the leaves and fell one by one. The winter is close to us. The frost is nourishing the kidney qi. Kidney qi is replenished. It's like the root of a tree is stable. Yang Qi can be well collected. In ... ...
This soup is perfect for the weekend. - papaya, tremella and peach gum syrup
I remember when I was a child, there were several peach trees near the dam. Peach gum would flow out of the tree pole (I didn't understand it at that time. I could eat it). I only thought it was dirty and thin. Sometimes my hand would touch it, ... ...
Nourishing porridge, tremella and pumpkin porridge
Tremella, the bird's nest of the poor, has the effect of nourishing qi and skin, nourishing yin and clearing heat. It is especially suitable for women to eat. Combined with pumpkin, it has the functions of nourishing yin and blood, strengthening... ...
Braised potato with pork
I like this dish very much. The potatoes are delicious and the five flowers are not greasy. Every few days. I want to eat it once. Ha ha~~
Pumpkin porridge
My son's favorite meal
Homemade red bean paste
Red bean paste has a lot of functions. It's used in Chinese dishes. The fried dried ones are used to make stuffing. They are all delicious if you don't stir fry them.
Sweet and sour spareribs
Sweet and sour spareribs. It's just as simple as sugar and vinegar.
Water chestnut, pear, tremella and sugar water
Water chestnut is cold in nature. It has the functions of clearing away heat and detoxification, cooling blood and promoting body fluid, diuresis and defecation, removing dampness and phlegm, eliminating food and swelling. Water chestnut can not... ...
There is a kind of memory called & quot; you didn't eat canned oranges when you were an hour
It's about the taste of autumn; the taste of childhood; the taste of honey; the taste of the exclusive label of the post-7080s. In the evening, he put it in the refrigerator and refrigerated it. In the morning, Duda couldn't wait to taste it. He... ...
Cinnamon Apple warm winter hot drink
Apple and cinnamon, such as banana and walnut, Matcha and black bean, are also perfect. Those who love cinnamon are like those who love durian. They love it deeply. Those who don't love it also dislike its taste. Ha ha. The hot cinnamon is warm ... ...
Xiaoyu's private kitchen
It's amazing how it tastes when you put the fermented bean curd into the dish. The fermented bean curd and the mashed fermented bean curd together with spices make the winged root stewed crisp and rotten. The color is red and the taste is delici... ...
Rice porridge with lily and Tremella
The new rice is very suitable for making porridge. The rice porridge is thick and the rice grains are soft. I prefer the rice oil of the new rice for making porridge. Recently, there is haze weather. The porridge is added with lily and Tremella.... ...
Stewed pork with vermicelli
Stewed pork with vermicelli is a special dish in Northeast China. It is very popular in the north and the south. Pork stewed vermicelli is the first stew of four stews in Northeast China. There is also a smooth saying - pork stewed vermicelli. G... ...
Nourishing mutton soup. How to make milk white thick soup
It's the beginning of winter today. It's getting cold. The best time for tonic. Let's learn to make a simple nourishing mutton soup.
Nourishing beef bone soup
It's winter. It's cold. Let's have some soup.
Sufu pig's hoof Rosemary
Pig's hoof as a beauty food is deeply rooted in people's hearts. When the delicious smell of fermented bean curd penetrates perfectly into the pig's hoof, it will become the pig's hoof of fermented bean curd. It's the soft, waxy and sweet one yo... ...
